step

Full identifier: http://purl.org/np/RA7b9Y191LcoLsL0A8bU0F6D2ibBywojMmfkNR91Fm9PI#step

Assigned to 1 class:

Minted in Nanopublication

 RA7b9Y191L ManualTask comment approve/disapprove edit as derived nanopublication

This is the identifier for the assertion of this nanopublication. http://purl.org/np/RA7b9Y191L...#assertion The assertion above http://www.w3.org/ns/prov#wasAttributedTo wasAttributedTo This is a local identifier minted within the nanopublication. http://purl.org/np/RA7b9Y191L...#experimentScientist experimentScientist .
This is the identifier for the assertion of this nanopublication. http://purl.org/np/RA7b9Y191L...#assertion The assertion above http://www.w3.org/ns/prov#wasDerivedFrom wasDerivedFrom This is a local identifier minted within the nanopublication. http://purl.org/np/RA7b9Y191L...#experiment experiment .

References

Nanopublication Part Subject Predicate Object Published By Published On
links a nanopublication to its assertion http://www.nanopub.org/nschema#hasAssertion assertion
step
Robin A Richardson
2020-06-09T14:32:11.074Z
links a nanopublication to its assertion http://www.nanopub.org/nschema#hasAssertion assertion
step
Robin A Richardson
2020-06-09T14:32:07.770Z
links a nanopublication to its assertion http://www.nanopub.org/nschema#hasAssertion assertion
step
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Robin A Richardson
2020-06-09T14:32:07.770Z

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